I had a birthday {my 34th} I celebrating with dinner at my parents.
My dad my a a favorite of mine, kimchi stew.
Later that week Erich and I went out with some of his co workers to the Corson Building in George Town. We enjoyed a delicious meal {Iberian inspired seafood dinner}
with wine pairings, it was amazing!
Hand written menu
At the end of the week I went to a get away at my friend's cabin in Hyak.
I was spoiled by my lovely RSD friends with thoughtful gifts, cake, food and wine.
I love how we all keep in touch after all these years!
Thank you everyone who made my birthday {week} so special!
I am one lucky girl!
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